有機可可粒
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90°C or at temperatures below 42°C which are then considered to be raw cacao.
Product Information
All chocolate starts off as a cacao nib. It is the first step in the production of chocolate. While both dark chocolate (containing 70% + cocoa solids) is a superfood, the nutritional benefits are incomparable to that of cacao nibs because cacao nibs are broken up cacao beans without any additives or further processing and is the first step of the process in making chocolate.
- Gmo
free - Wheat
free - Gluten
free - Dairy
free - Soy
free - Nut
free - Allergen
free
包裝選項
|
初級包裝類型 (cm)
|
每袋公斤
|
每箱袋數
|
每箱總公斤數
|
二次包裝
|
箱體尺寸
長 x 寬 x 高(厘米)
|
每個托盤的箱子數量
|
托盤尺寸
長 x 寬 x 高 (米)
|
托盤重量(公斤)
|
#1
|
尼龍+聚乙烯透明色
(44 x 24 x 12 厘米)
|
5
|
3
|
15
|
牛皮紙,瓦楞紙,100% 回收箱
|
39 x 50 x 19
|
56
48 |
1 x 1.x x 1.75
|
840
|
#2
|
5
|
4
|
20
|
28.5 x 49 x 31
|
1 x 1.2 x 1.98
|
960
|
Cacao Nibs Are High In
- Fiber
- Protein
- Healthy Fats
- Iron
- Magnesium
- Phosphorus
- Zinc
- Magnesium
- Copper
Available In
- Bulk - 20 KG Boxes
- Bulk - 15 KG Boxes
- Private Label
Characteristics
Appearance: Broken Up Cacao Beans
Color: Brown
Flavor/ Odor: Characteristic to cocoa. No off taste
Taste: Characteristic to cocoa
Specifications
Ingredients: 100% Cocoa Bean
Application: Ready to eat for human consumption and industrial use in bakery products.
Pesticides Residues: None
Solvent: None
Our Factory
We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.
Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.
- Certified
Organic - Certified
Kosher - Environmentally
Sustainable - Ethical
& Corruption free
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