55% Bio-Schokolade mit Weißzucker gesüßt - Riegel

55% organic chocolate sweetened with coconut sugar produced into chocolate bars with your preferred variety of organic Peruvian cacao. -- Choose your preferred varieties of cacao (Criollo & Trinitario). -- Select Your Optional Inclusion & Type of Packaging.

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Quantity

Sonderpreis Preis $621.00 Normaler Preis /Box Einzelpreis pro

zzgl. Versand

Product Information

Our chocolate is made by roasting cacao beans and producing cacao nibs. Nibs are then crushed and produced into a thick mass called cacao paste (sometimes called cacao liquor) and chocolate is produced after conching the paste with cacao butter, coconut sugar, and adding optional inclusions.

Our chocolate is available in a variety of presentations, and we also offer the option of adding organic Peruvian superfood inclusions which we conch and embed into the chocolate for the optional added nutritional value and taste.

Other Available Percentages of Cacao: 70%, 80%

Gmo
free
Wheat
free
Gluten
free
Dairy
free
Soy
free
Nut
free
Allergen
free

Unsere Schokolade enthält keine Allergene, Soja, Weizen, GVO, Milchprodukte, Nüsse, Konservierungsstoffe, Füllstoffe und ist koscher, biologisch und fair gehandelt. Unsere Schokoriegel werden in 80 gr hergestellt. Formate mit 12 Schokoriegeln pro Display-Box.

Available Cacao Varieties

Option #1: 100% Criollo
Option #2: 50% Trinitario & 50% Criollo

Available Inclusions

Lucuma Powder
Camu Camu Powder
Maca Powder

Other Sweetening Options

Panela
White Sugar
Yacon Syrup

Our Factory

We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.

Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.

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