Chocolat Bio 55% Sucré Au Panela - Gaufrettes

Espèce

Inclusion

Type de boîte

Quantity

Prix réduit Prix $13.50 Prix régulier /Kg Prix unitaire par

Frais de port calculés à l'étape de paiement.

Product Information

Chocolate is made by roasting cacao beans and producing cacao nibs. Nibs are then crushed and produced into cacao paste (sometimes called cacao liquor).

This chocolate is made when mixing (conching) the paste, with organic yacon syrup, and organic cacao butter with the option to add an organic superfood inclusion (lucuma powder, camu camu powder, or maca powder) to make this unique zero sugar chocolate.

This chocoalte is made without any sugar and is truly a unique product.

We also offer our organic yacon sweetened chocoalte in blocks, wafers, and bars.

Gmo
free
Wheat
free
Gluten
free
Dairy
free
Soy
free
Nut
free
Allergen
free

Notre chocolat ne contient pas d'allergènes, de soja, de blé, d'OGM, de produits laitiers, de noix, de conservateurs, de charges, et est certifié casher, biologique et équitable.

Available Cacao Varieties

Option #1: 50% Trinitario, 25% CCN51, 25% Criollo
Option #2: 100% Criollo
Option #3: 70% CCN51 & 30% Trinitario
Option #4: 50% Trinitario & 50% Criollo
Option #5: Porcelana (White Cacao)

Available Inclusions

Lucuma Powder
Camu Camu Powder
Maca Powder

Other Sweetening Options

Panela
White Sugar
Yacon Syrup

Our Factory

We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.

Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.

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